Add a touch of romance to your dessert spread with this visually captivating treat. This dessert is as beautiful to look at as it is delicious to eat.
We start with a base of refreshing, silky crystal jelly (Bingfen), lightly sweetened with a premium floral rose syrup that gives it a signature soft pink glow.
Each cup is generously filled with succulent, whole lychees and garnished with delicate dried rose petals. It offers a light, floral finish to any meal, perfect for guests who prefer a dessert that isn’t overly heavy.
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